Gnocchi

Bring a large pan of water to a boil Ingredients: Water Equipment: Large Sauce Pan
Peel potatoes Ingredients: Potatoes Equipment: Vegetable Peeler
Add potatoes to boiling water. Cook until tender - a knife should slide easily in and fall off under its own weight. Ingredients: Potatoes Equipment: Large Sauce Pan , Knife
15 minutes
Mash potatoes into a fine mash, or use a potato ricer Ingredients: Potatoes Equipment: Large Sauce Pan , Knife
10 minutes
Loosely combine mashed potatoes with flour. Make a well in the centre of the mixture and break the egg into the well and beat until smooth. Ingredients: Potatoes , Potatoes , Egg
Combine all of the ingredients into a dough, knead until just combined. Ingredients: Potatoes , Potatoes , Egg
Cut dough into fist-sized chunks, and roll out into "rope" shape, about 2-3cm wide Equipment: Knife
Cut the dough "ropes" into 2-3cm pieces Equipment: Knife
Lightly indent each gnocchi piece with a fork to create a texture

Recipes that use Gnocchi