Creamy Vegan Gnocchi With Garlic and Kale

Bring a large pan of salted water to a boil ready for cooking the gnocchi Ingredients: Salt , Water
Remove the thick stems from the kale leaves. Discard the stems and chop the leafy parts into bite sized pieces. Ingredients: Kale
Warm the oil in a large frying pan then add the chopped garlic and cook over a medium heat, moving constantly. Ingredients: Olive Oil , Garlic
2 minutes
Add the kale pieces and a good grind of black pepper, then continue to sauté, stirring frequently. If you want a little bit of heat add a sprinkle of chili flakes at this stage. Ingredients: Kale , Freshly Ground Pepper , Red Pepper Flakes
5 minutes
While the kale is cooking, blend the cashews with the ¼ teaspoon salt and water until completely smooth. Ingredients: Pine Nuts , Salt , Water
3 minutes
Add the gnocchi to the boiling water. Make sure to separate each piece of gnocchi before adding it to the water. Often they get a little clumped together in the pack. Have a slotted spoon ready to fish them out when done. Ingredients: Gnocchi , Water
2 minutes
As soon as the gnocchi start to float, use a slotted spoon to remove them (do not discard the water) and add the gnocchi into the pan with the kale and garlic.
Spoon the creamy cashew sauce into the pan and stir to combine everything. Add a little of the water the gnocchi was cooking in to thin it out a little as needed and add more seasoning if desired.